Shitake mushrooms, Inhibiting HIV Virus

One of the reasons why the BPPT to do research on the efficacy of food fungus and then socialize is because Shitake mushroom-especially-have beta-glucan compounds to inhibit the HIV virus (Human Immunodeficency Virus).
 
As known, the HIV virus caused a decline in the immune system for the sufferer who later called AIDS. As for the ability to inhibit HIV Shitake Mushrooms has previously been tested in a study in Japan.
Actually, aside from Shitake Mushrooms, beta-glucan content contained in other food fungus also has the ability to boost the immune system and also useful as cholesterol-lowering, anti-cancer, anti-viral, and anti-diabetic. The advantages of beta-glucan is nature's never broken even mushrooms cooked with high temperature.
 
Nutrient content in fungi may be quite high, which also includes protein, unsaturated fats, fiber, essential amino acids, minerals, hormones, enzymes, vitamins, and more.
Expected with an increase in the consumption of food fungus, can help reduce the suffering of malnutrition during this amount is still quite significant.